Attention for Chapter 165:
An Abstract: Consumer’s Acceptance of Food Innovations: Effects on Product Perception and Consumer Behavior
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Chapter title |
An Abstract: Consumer’s Acceptance of Food Innovations: Effects on Product Perception and Consumer Behavior
|
Chapter number |
165 |
Book title |
Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces
|
Published by |
Springer, Cham, May 2018
|
DOI |
10.1007/978-3-319-99181-8_165 |
Book ISBNs |
978-3-31-999180-1, 978-3-31-999181-8
|
Authors |
Levke Albertsen, Klaus-Peter Wiedmann, Evmorfia Karampournioti, Sascha Langner
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
5 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Unspecified |
1 |
20% |
Student > Bachelor |
1 |
20% |
Researcher |
1 |
20% |
Student > Postgraduate |
1 |
20% |
Student > Doctoral Student |
1 |
20% |
Other |
0 |
0% |
Readers by discipline |
Count |
As % |
Business, Management and Accounting |
2 |
40% |
Unspecified |
1 |
20% |
Nursing and Health Professions |
1 |
20% |
Agricultural and Biological Sciences |
1 |
20% |