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Mendeley readers
Chapter title |
Microbial Laccase Production and Its Industrial Applications
|
---|---|
Chapter number | 13 |
Book title |
Innovations in Food Technology
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-6121-4_13 |
Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
Authors |
Gaurav Verma, Pragya Anand, Diksha Verma, Manish Singh Rajput, Vinay Dwivedi |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 25% |
Unknown | 3 | 75% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 3 | 75% |