↓ Skip to main content
What is this page? Embed badge

Innovations in Food Technology

Overview of attention for book
Innovations in Food Technology
Springer Singapore

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Food Innovation and Sustainable Development: A Bioeconomics Perception
  3. Altmetric Badge
    Chapter 2 Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management
  4. Altmetric Badge
    Chapter 3 Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm)
  5. Altmetric Badge
    Chapter 4 Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology
  6. Altmetric Badge
    Chapter 5 Taizzy Smoked Cheese: Updated Information
  7. Altmetric Badge
    Chapter 6 Plant-Based Milk Substitutes: A Novel Non-dairy Source
  8. Altmetric Badge
    Chapter 7 Makhana: Dry Food and a Potential Aquatic Cash Crop
  9. Altmetric Badge
    Chapter 8 Cereal β Glucan as a Functional Ingredient
  10. Altmetric Badge
    Chapter 9 Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review
  11. Altmetric Badge
    Chapter 10 Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits
  12. Altmetric Badge
    Chapter 11 Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components
  13. Altmetric Badge
    Chapter 12 Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications
  14. Altmetric Badge
    Chapter 13 Microbial Laccase Production and Its Industrial Applications
  15. Altmetric Badge
    Chapter 14 Contribution of Lichens in Rectification of Alcohol-Induced Liver Damage: Preventive or Curative
  16. Altmetric Badge
    Chapter 15 Microbial Production and Applications of L-lysine
  17. Altmetric Badge
    Chapter 16 Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
  18. Altmetric Badge
    Chapter 17 Bio-fertilizer from Trichoderma : Boom for Agriculture Production and Management of Soil- and Root-Borne Plant Pathogens
  19. Altmetric Badge
    Chapter 18 Influence of Heavy Metal on Food Security: Recent Advances
  20. Altmetric Badge
    Chapter 19 Utilisation and Management of Agriculture and Food Processing Waste
  21. Altmetric Badge
    Chapter 20 Nexus Between Climate Change and Food Innovation Technology: Recent Advances
  22. Altmetric Badge
    Chapter 21 Antibiotic Residues in Food: A Global Concern for Human Health
  23. Altmetric Badge
    Chapter 22 Effects of Toxicant from Pesticides on Food Security: Current Developments
  24. Altmetric Badge
    Chapter 23 Chromium Pollution: Impact on Plants and its Mitigation
  25. Altmetric Badge
    Chapter 24 Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
  26. Altmetric Badge
    Chapter 25 Emerging Dichlorvos-Based Air Freshener Pertube Kidney Function in Male Albino Rats
  27. Altmetric Badge
    Chapter 26 Consumption of Green Chilli and Its Nutritious Effect on Human Health
  28. Altmetric Badge
    Chapter 27 Synthesis, Characterization, and Evaluation of Toxicity of Melatonin-Loaded Poly (D,L-Lactic Acid) Nanoparticles (Mel-PLA-Nanoparticles) and Its Putative Use in Osteoporosis
  29. Altmetric Badge
    Chapter 28 Nutritional Physiology
  30. Altmetric Badge
    Chapter 29 Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
  31. Altmetric Badge
    Chapter 30 Nutraceutical Potential of Major Edible Oilseeds of India
  32. Altmetric Badge
    Chapter 31 Elimination of Fungal Leaf Mosaic Disease of Bottle Gourd ( Lagenaria siceraria ) Using Fungo-Phage Therapy: A Possible Approach for Food Security with Plant Protection
  33. Altmetric Badge
    Chapter 32 β-Sitosterol: Predominant Phytosterol of Therapeutic Potential
  34. Altmetric Badge
    Chapter 33 Odontonutraceuticals: Phytochemicals for Oral Health Care
  35. Altmetric Badge
    Chapter 34 Pharmacological Potential of Thymol
  36. Altmetric Badge
    Chapter 35 Trikatu: Transforming Food into Medicines
  37. Altmetric Badge
    Chapter 36 Dietary Factors Associated with Cancer
Attention for Chapter 7: Makhana: Dry Food and a Potential Aquatic Cash Crop
Altmetric Badge

Readers on

mendeley
2 Mendeley
Summary
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Makhana: Dry Food and a Potential Aquatic Cash Crop
Chapter number 7
Book title
Innovations in Food Technology
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-6121-4_7
Book ISBNs
978-9-81-156120-7, 978-9-81-156121-4
Authors

Anil Kumar, Pankaj Kumar Yadav, Paras Nath

View on publisher site
Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

This page is provided by Altmetric.