Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
|
|---|---|
| Chapter number | 24 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_24 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
Anchal Singh, Pinki Saini |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 33% |
| Other | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Lecturer | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Other | 1 | 11% |
| Unknown | 1 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 33% |
| Biochemistry, Genetics and Molecular Biology | 3 | 33% |
| Chemical Engineering | 1 | 11% |
| Chemistry | 1 | 11% |
| Engineering | 1 | 11% |
| Other | 0 | 0% |