Innovations in Food Technology
Springer Singapore
Chapter title |
Bio-fertilizer from Trichoderma : Boom for Agriculture Production and Management of Soil- and Root-Borne Plant Pathogens
|
---|---|
Chapter number | 17 |
Book title |
Innovations in Food Technology
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-6121-4_17 |
Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
Authors |
Charles Oluwaseun Adetunji, Osikemekha Anthony Anani |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 13% |
Student > Doctoral Student | 2 | 13% |
Student > Ph. D. Student | 1 | 6% |
Lecturer | 1 | 6% |
Unspecified | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 19% |
Materials Science | 2 | 13% |
Environmental Science | 1 | 6% |
Unspecified | 1 | 6% |
Unknown | 9 | 56% |