Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Nexus Between Climate Change and Food Innovation Technology: Recent Advances
|
|---|---|
| Chapter number | 20 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_20 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
Kingsley Eghonghon Ukhurebor, Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 38% |
| Lecturer | 2 | 25% |
| Unspecified | 1 | 13% |
| Unknown | 2 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 2 | 25% |
| Environmental Science | 1 | 13% |
| Unspecified | 1 | 13% |
| Economics, Econometrics and Finance | 1 | 13% |
| Physics and Astronomy | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 2 | 25% |