Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Food Innovation and Sustainable Development: A Bioeconomics Perception
|
|---|---|
| Chapter number | 1 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_1 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
A. A. Kifordu, Charles Oluwaseuni Adetunji, W. O. Odiwo, R. S. Mishra |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 17% |
| Researcher | 1 | 17% |
| Student > Doctoral Student | 1 | 17% |
| Lecturer > Senior Lecturer | 1 | 17% |
| Student > Master | 1 | 17% |
| Other | 0 | 0% |
| Unknown | 1 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Veterinary Science and Veterinary Medicine | 1 | 17% |
| Unspecified | 1 | 17% |
| Economics, Econometrics and Finance | 1 | 17% |
| Engineering | 1 | 17% |
| Unknown | 2 | 33% |