Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Nutritional Physiology
|
|---|---|
| Chapter number | 28 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_28 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
O. T. Olaniyan, G. E. Okotie |
Mendeley readers
The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 2 | 2% |
| Hungary | 1 | <1% |
| Portugal | 1 | <1% |
| Colombia | 1 | <1% |
| Italy | 1 | <1% |
| Brazil | 1 | <1% |
| Iran, Islamic Republic of | 1 | <1% |
| Argentina | 1 | <1% |
| Spain | 1 | <1% |
| Other | 1 | <1% |
| Unknown | 113 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 23 | 19% |
| Researcher | 18 | 15% |
| Student > Master | 18 | 15% |
| Student > Bachelor | 11 | 9% |
| Student > Postgraduate | 6 | 5% |
| Other | 22 | 18% |
| Unknown | 26 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 76 | 61% |
| Environmental Science | 5 | 4% |
| Veterinary Science and Veterinary Medicine | 3 | 2% |
| Biochemistry, Genetics and Molecular Biology | 3 | 2% |
| Philosophy | 1 | <1% |
| Other | 7 | 6% |
| Unknown | 29 | 23% |