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Mendeley readers
Chapter title |
Nutritional Physiology
|
---|---|
Chapter number | 28 |
Book title |
Innovations in Food Technology
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-6121-4_28 |
Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
Authors |
O. T. Olaniyan, G. E. Okotie |
Mendeley readers
The data shown below were compiled from readership statistics for 127 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Germany | 2 | 2% |
Hungary | 1 | <1% |
Portugal | 1 | <1% |
Colombia | 1 | <1% |
Italy | 1 | <1% |
Brazil | 1 | <1% |
Iran, Islamic Republic of | 1 | <1% |
Argentina | 1 | <1% |
Spain | 1 | <1% |
Other | 1 | <1% |
Unknown | 116 | 91% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 23 | 18% |
Researcher | 18 | 14% |
Student > Master | 18 | 14% |
Student > Bachelor | 11 | 9% |
Lecturer | 7 | 6% |
Other | 24 | 19% |
Unknown | 26 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 76 | 60% |
Environmental Science | 5 | 4% |
Nursing and Health Professions | 4 | 3% |
Veterinary Science and Veterinary Medicine | 3 | 2% |
Biochemistry, Genetics and Molecular Biology | 3 | 2% |
Other | 7 | 6% |
Unknown | 29 | 23% |