Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology
|
|---|---|
| Chapter number | 4 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_4 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
Poonam Yadav, Anil Kumar Chauhan, Mohammed A. Al-Sebaeai |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 25% |
| Unspecified | 2 | 13% |
| Lecturer | 2 | 13% |
| Student > Doctoral Student | 1 | 6% |
| Student > Bachelor | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 6 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 25% |
| Unspecified | 2 | 13% |
| Nursing and Health Professions | 1 | 6% |
| Economics, Econometrics and Finance | 1 | 6% |
| Unknown | 8 | 50% |