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Innovations in Food Technology

Overview of attention for book
Innovations in Food Technology
Springer Singapore

Table of Contents

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    Book Overview
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    Chapter 1 Food Innovation and Sustainable Development: A Bioeconomics Perception
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    Chapter 2 Fermented Pearl Millet Weaning Food: An Innovation of Food Technology and Application in Food Processing and Management
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    Chapter 3 Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm)
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    Chapter 4 Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology
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    Chapter 5 Taizzy Smoked Cheese: Updated Information
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    Chapter 6 Plant-Based Milk Substitutes: A Novel Non-dairy Source
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    Chapter 7 Makhana: Dry Food and a Potential Aquatic Cash Crop
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    Chapter 8 Cereal β Glucan as a Functional Ingredient
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    Chapter 9 Rediscovering Medicinal Activity and Food Significance of Shogaol (4, 6, 8, 10, and 12): Comprehensive Review
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    Chapter 10 Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits
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    Chapter 11 Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components
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    Chapter 12 Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications
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    Chapter 13 Microbial Laccase Production and Its Industrial Applications
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    Chapter 14 Contribution of Lichens in Rectification of Alcohol-Induced Liver Damage: Preventive or Curative
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    Chapter 15 Microbial Production and Applications of L-lysine
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    Chapter 16 Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
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    Chapter 17 Bio-fertilizer from Trichoderma : Boom for Agriculture Production and Management of Soil- and Root-Borne Plant Pathogens
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    Chapter 18 Influence of Heavy Metal on Food Security: Recent Advances
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    Chapter 19 Utilisation and Management of Agriculture and Food Processing Waste
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    Chapter 20 Nexus Between Climate Change and Food Innovation Technology: Recent Advances
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    Chapter 21 Antibiotic Residues in Food: A Global Concern for Human Health
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    Chapter 22 Effects of Toxicant from Pesticides on Food Security: Current Developments
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    Chapter 23 Chromium Pollution: Impact on Plants and its Mitigation
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    Chapter 24 Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
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    Chapter 25 Emerging Dichlorvos-Based Air Freshener Pertube Kidney Function in Male Albino Rats
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    Chapter 26 Consumption of Green Chilli and Its Nutritious Effect on Human Health
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    Chapter 27 Synthesis, Characterization, and Evaluation of Toxicity of Melatonin-Loaded Poly (D,L-Lactic Acid) Nanoparticles (Mel-PLA-Nanoparticles) and Its Putative Use in Osteoporosis
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    Chapter 28 Nutritional Physiology
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    Chapter 29 Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
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    Chapter 30 Nutraceutical Potential of Major Edible Oilseeds of India
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    Chapter 31 Elimination of Fungal Leaf Mosaic Disease of Bottle Gourd ( Lagenaria siceraria ) Using Fungo-Phage Therapy: A Possible Approach for Food Security with Plant Protection
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    Chapter 32 β-Sitosterol: Predominant Phytosterol of Therapeutic Potential
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    Chapter 33 Odontonutraceuticals: Phytochemicals for Oral Health Care
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    Chapter 34 Pharmacological Potential of Thymol
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    Chapter 35 Trikatu: Transforming Food into Medicines
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    Chapter 36 Dietary Factors Associated with Cancer
Attention for Chapter 16: Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
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Chapter title
Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
Chapter number 16
Book title
Innovations in Food Technology
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-6121-4_16
Book ISBNs
978-9-81-156120-7, 978-9-81-156121-4
Authors

Reshma Saroj, Radha Kushwaha, Vinita Puranik, Devinder Kaur

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 17%
Student > Bachelor 2 17%
Other 1 8%
Student > Master 1 8%
Unknown 6 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Engineering 3 25%
Unknown 6 50%

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