Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits
|
|---|---|
| Chapter number | 10 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_10 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
Charles Oluwaseun Adetunji, Osahon Itohan Roli, Juliana Bunmi Adetunji |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 13% |
| Student > Postgraduate | 1 | 13% |
| Other | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 4 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 2 | 25% |
| Biochemistry, Genetics and Molecular Biology | 2 | 25% |
| Unknown | 4 | 50% |