Innovations in Food Technology
Springer Singapore
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Timeline
Mendeley readers
| Chapter title |
Caffeine: Nutraceutical and Health Benefit of Caffeine-Containing Commodities and Products
|
|---|---|
| Chapter number | 29 |
| Book title |
Innovations in Food Technology
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-6121-4_29 |
| Book ISBNs |
978-9-81-156120-7, 978-9-81-156121-4
|
| Authors |
Osahon Itohan Roli, Charles Oluwaseun Adetunji, Pragya Mishra, Juliana Bunmi Adetunji, Raghvendra Raman Mishra |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 20% |
| Researcher | 1 | 20% |
| Student > Master | 1 | 20% |
| Unknown | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 20% |
| Engineering | 1 | 20% |
| Unknown | 3 | 60% |