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| Chapter title |
Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes
|
|---|---|
| Chapter number | 26 |
| Book title |
Functional Properties of Traditional Foods
|
| Published by |
Springer US, April 2016
|
| DOI | 10.1007/978-1-4899-7662-8_26 |
| Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
| Authors |
Eugenia Martín-Esparza, Chelo González-Martínez |
| Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 31% |
| Professor | 2 | 15% |
| Researcher | 2 | 15% |
| Student > Doctoral Student | 1 | 8% |
| Student > Postgraduate | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 31% |
| Chemistry | 3 | 23% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Engineering | 1 | 8% |
| Unknown | 4 | 31% |