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Mendeley readers
Chapter title |
Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes
|
---|---|
Chapter number | 26 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_26 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
Eugenia Martín-Esparza, Chelo González-Martínez, Martín-Esparza, Eugenia, González-Martínez, Chelo |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 29% |
Professor | 2 | 14% |
Researcher | 2 | 14% |
Student > Doctoral Student | 1 | 7% |
Student > Postgraduate | 1 | 7% |
Other | 0 | 0% |
Unknown | 4 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 29% |
Chemistry | 3 | 21% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Engineering | 1 | 7% |
Unknown | 5 | 36% |