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Chios Mastic Gum and Its Food Applications
Functional Properties of Traditional Foods
Springer US, April 2016
Adamantini Paraskevopoulou, Vassilios Kiosseoglou
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||3||43%|
|Student > Doctoral Student||2||29%|
|Student > Postgraduate||1||14%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||2||29%|
|Agricultural and Biological Sciences||2||29%|
|Medicine and Dentistry||1||14%|