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Salvia hispanica: Nutritional and Functional Potential
Functional Properties of Traditional Foods
Springer US, April 2016
Maira Rubí Segura-Campos, Luis Antonio Chel-Guerrero, David Abram Betancur-Ancona
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||33%|
|Student > Postgraduate||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||1||33%|