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| Chapter title |
Bioenrichment of Vitamin B12 in Fermented Foods
|
|---|---|
| Chapter number | 3 |
| Book title |
Functional Properties of Traditional Foods
|
| Published by |
Springer US, April 2016
|
| DOI | 10.1007/978-1-4899-7662-8_3 |
| Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
| Authors |
Busaba Yongsmith, Vichien Kitpreechavanich, Janpen Tangjitjaroenkun, Warawut Krusong, Yongsmith, Busaba, Kitpreechavanich, Vichien, Tangjitjaroenkun, Janpen, Krusong, Warawut |
| Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 13% |
| Unknown | 7 | 88% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 3 | 38% |
| Student > Master | 2 | 25% |
| Student > Postgraduate | 1 | 13% |
| Student > Ph. D. Student | 1 | 13% |
| Unknown | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 25% |
| Engineering | 2 | 25% |
| Chemistry | 1 | 13% |
| Physics and Astronomy | 1 | 13% |
| Unknown | 2 | 25% |