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Chapter title |
Bioenrichment of Vitamin B12 in Fermented Foods
|
---|---|
Chapter number | 3 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_3 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
Busaba Yongsmith, Vichien Kitpreechavanich, Janpen Tangjitjaroenkun, Warawut Krusong, Yongsmith, Busaba, Kitpreechavanich, Vichien, Tangjitjaroenkun, Janpen, Krusong, Warawut |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | 13% |
Unknown | 7 | 88% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 3 | 38% |
Student > Master | 2 | 25% |
Student > Postgraduate | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 25% |
Engineering | 2 | 25% |
Chemistry | 1 | 13% |
Physics and Astronomy | 1 | 13% |
Unknown | 2 | 25% |