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Antioxidant Properties and Health Benefits of Date Seeds
Functional Properties of Traditional Foods
Springer US, April 2016
Moran Brouk, Ayelet Fishman
Kristberg Kristbergsson, Semih Ötles
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||5||24%|
|Student > Master||3||14%|
|Student > Bachelor||2||10%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||9||43%|
|Nursing and Health Professions||1||5%|
|Biochemistry, Genetics and Molecular Biology||1||5%|