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Functional Properties of Honey and Some Traditional Honey Products from Portugal
Functional Properties of Traditional Foods
Springer US, April 2016
Teresa Cavaco, Ana Cristina Figueira
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||17%|
|Student > Postgraduate||1||17%|
|Student > Doctoral Student||1||17%|
|Student > Master||1||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||33%|