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Mendeley readers
Chapter title |
Functional Food and Sustainable Development Once Met in the Argan Forest: The Tale of the Argan Oil
|
---|---|
Chapter number | 22 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_22 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
Dom Guillaume, Zoubida Charrouf |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 22% |
Student > Bachelor | 1 | 11% |
Researcher | 1 | 11% |
Student > Postgraduate | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Environmental Science | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 5 | 56% |