You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Cañahua: An Ancient Grain for New Foods
|
---|---|
Chapter number | 9 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_9 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
Gabriela T. Pérez, M. Eugenia Steffolani, Alberto E. León |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 18% |
Researcher | 2 | 18% |
Student > Ph. D. Student | 2 | 18% |
Other | 1 | 9% |
Student > Bachelor | 1 | 9% |
Other | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 36% |
Agricultural and Biological Sciences | 3 | 27% |
Chemical Engineering | 2 | 18% |
Nursing and Health Professions | 1 | 9% |
Unknown | 1 | 9% |