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| Title |
Functional Properties of Traditional Foods
|
|---|---|
| Published by |
Springer US, January 2016
|
| DOI | 10.1007/978-1-4899-7662-8 |
| ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
| Editors |
Kristberg Kristbergsson, Semih Ötles |
Twitter Demographics
The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 80% |
| Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 171 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 29 | 17% |
| Student > Ph. D. Student | 28 | 16% |
| Student > Bachelor | 20 | 12% |
| Researcher | 15 | 9% |
| Student > Doctoral Student | 15 | 9% |
| Other | 22 | 13% |
| Unknown | 43 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 30% |
| Engineering | 14 | 8% |
| Biochemistry, Genetics and Molecular Biology | 12 | 7% |
| Chemistry | 12 | 7% |
| Medicine and Dentistry | 4 | 2% |
| Other | 27 | 16% |
| Unknown | 52 | 30% |