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Title |
Functional Properties of Traditional Foods
|
---|---|
Published by |
Springer US, January 2016
|
DOI | 10.1007/978-1-4899-7662-8 |
ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Editors |
Kristberg Kristbergsson, Semih Ötles |
Twitter Demographics
The data shown below were collected from the profiles of 5 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 172 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | <1% |
Unknown | 171 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 29 | 17% |
Student > Ph. D. Student | 28 | 16% |
Student > Bachelor | 20 | 12% |
Researcher | 15 | 9% |
Student > Doctoral Student | 15 | 9% |
Other | 22 | 13% |
Unknown | 43 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 51 | 30% |
Engineering | 14 | 8% |
Biochemistry, Genetics and Molecular Biology | 12 | 7% |
Chemistry | 12 | 7% |
Medicine and Dentistry | 4 | 2% |
Other | 27 | 16% |
Unknown | 52 | 30% |