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Functional and Nutritional Properties of Some Turkish Traditional Foods
Functional Properties of Traditional Foods
Springer US, April 2016
Fahrettin Göğüş, Semih Ötles, Ferruh Erdoğdu, Beraat Özçelik
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||2||29%|
|Student > Bachelor||2||29%|
|Student > Postgraduate||1||14%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||1||14%|
|Agricultural and Biological Sciences||1||14%|