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Mendeley readers
Chapter title |
Functional and Nutritional Properties of Some Turkish Traditional Foods
|
---|---|
Chapter number | 6 |
Book title |
Functional Properties of Traditional Foods
|
Published by |
Springer US, April 2016
|
DOI | 10.1007/978-1-4899-7662-8_6 |
Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
Authors |
Fahrettin Göğüş, Semih Ötles, Ferruh Erdoğdu, Beraat Özçelik |
Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 25% |
Student > Bachelor | 2 | 25% |
Lecturer | 1 | 13% |
Student > Master | 1 | 13% |
Student > Postgraduate | 1 | 13% |
Other | 0 | 0% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 13% |
Nursing and Health Professions | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Engineering | 1 | 13% |
Unknown | 4 | 50% |