You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Functional and Nutritional Properties of Some Turkish Traditional Foods
|
|---|---|
| Chapter number | 6 |
| Book title |
Functional Properties of Traditional Foods
|
| Published by |
Springer US, April 2016
|
| DOI | 10.1007/978-1-4899-7662-8_6 |
| Book ISBNs |
978-1-4899-7660-4, 978-1-4899-7662-8
|
| Authors |
Fahrettin Göğüş, Semih Ötles, Ferruh Erdoğdu, Beraat Özçelik |
| Editors |
Kristberg Kristbergsson, Semih Ötles |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 29% |
| Student > Bachelor | 2 | 29% |
| Lecturer | 1 | 14% |
| Student > Postgraduate | 1 | 14% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 1 | 14% |
| Agricultural and Biological Sciences | 1 | 14% |
| Engineering | 1 | 14% |
| Unknown | 4 | 57% |