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Nuts and Dried Fruits Potential as Functional Foods
Functional Properties of Traditional Foods
Springer US, April 2016
Marta Magalhães, Dora Santos, S. Marília Castro, Cristina L. M. Silva
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||1||17%|
|Student > Bachelor||1||17%|
|Student > Ph. D. Student||1||17%|
|Student > Postgraduate||1||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||50%|