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Functional Aspects of Tea Camellia sinensis as Traditional Beverage
Functional Properties of Traditional Foods
Springer US, April 2016
Kristberg Kristbergsson, Semih Ötles
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||2||33%|
|Student > Ph. D. Student||1||17%|
|Student > Postgraduate||1||17%|
|Student > Doctoral Student||1||17%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||1||17%|
|Business, Management and Accounting||1||17%|
|Agricultural and Biological Sciences||1||17%|