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Mendeley readers
| Chapter title |
Whey and Whey Products
|
|---|---|
| Chapter number | 22 |
| Book title |
Fundamentals of Cheese Science
|
| Published by |
Springer US, August 2016
|
| DOI | 10.1007/978-1-4899-7681-9_22 |
| Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
| Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 13% |
| Student > Postgraduate | 2 | 13% |
| Researcher | 2 | 13% |
| Student > Bachelor | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 8 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 19% |
| Chemical Engineering | 1 | 6% |
| Mathematics | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Psychology | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 8 | 50% |