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Fundamentals of Cheese Science

Overview of attention for book
Attention for Chapter 18: Cheese as an Ingredient
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1 X user

Citations

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380 Dimensions

Readers on

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17 Mendeley
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Chapter title
Cheese as an Ingredient
Chapter number 18
Book title
Fundamentals of Cheese Science
Published by
Springer US, August 2016
DOI 10.1007/978-1-4899-7681-9_18
Book ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 18%
Professor 2 12%
Student > Bachelor 2 12%
Other 1 6%
Student > Ph. D. Student 1 6%
Other 1 6%
Unknown 7 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 35%
Engineering 3 18%
Chemistry 1 6%
Social Sciences 1 6%
Unknown 6 35%