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Fundamentals of Cheese Science

Overview of attention for book
Attention for Chapter 8: Post-Coagulation Treatment of the Renneted-Milk Gel
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Citations

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Readers on

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17 Mendeley
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Chapter title
Post-Coagulation Treatment of the Renneted-Milk Gel
Chapter number 8
Book title
Fundamentals of Cheese Science
Published by
Springer US, August 2016
DOI 10.1007/978-1-4899-7681-9_8
Book ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 24%
Student > Ph. D. Student 4 24%
Professor 3 18%
Student > Master 1 6%
Researcher 1 6%
Other 1 6%
Unknown 3 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 41%
Engineering 3 18%
Biochemistry, Genetics and Molecular Biology 2 12%
Chemistry 1 6%
Nursing and Health Professions 1 6%
Other 0 0%
Unknown 3 18%