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Mendeley readers
Chapter title |
Biochemistry of Cheese Ripening
|
---|---|
Chapter number | 12 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_12 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 52 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 13% |
Student > Bachelor | 6 | 12% |
Student > Doctoral Student | 3 | 6% |
Student > Master | 2 | 4% |
Researcher | 2 | 4% |
Other | 5 | 10% |
Unknown | 27 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 19% |
Biochemistry, Genetics and Molecular Biology | 8 | 15% |
Engineering | 6 | 12% |
Veterinary Science and Veterinary Medicine | 1 | 2% |
Social Sciences | 1 | 2% |
Other | 1 | 2% |
Unknown | 25 | 48% |