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Mendeley readers
| Chapter title |
Nutritional Aspects of Cheese
|
|---|---|
| Chapter number | 20 |
| Book title |
Fundamentals of Cheese Science
|
| Published by |
Springer US, August 2016
|
| DOI | 10.1007/978-1-4899-7681-9_20 |
| Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
| Authors |
Y. C. O’Callaghan, T. P. O’Connor, N. M. O’Brien |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 4% |
| Unknown | 23 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 17% |
| Student > Bachelor | 4 | 17% |
| Student > Master | 2 | 8% |
| Student > Doctoral Student | 1 | 4% |
| Unknown | 13 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 21% |
| Biochemistry, Genetics and Molecular Biology | 3 | 13% |
| Medicine and Dentistry | 1 | 4% |
| Chemistry | 1 | 4% |
| Engineering | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 13 | 54% |