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Chapter title |
Current Legislation on Cheese
|
---|---|
Chapter number | 21 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_21 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Michael Hickey |