You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Processed Cheese and Substitute/Imitation Cheese Products
|
---|---|
Chapter number | 17 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_17 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H. |
Mendeley readers
The data shown below were compiled from readership statistics for 96 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 1% |
Unknown | 95 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 15 | 16% |
Student > Master | 13 | 14% |
Student > Bachelor | 10 | 10% |
Researcher | 6 | 6% |
Professor | 5 | 5% |
Other | 12 | 13% |
Unknown | 35 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 30 | 31% |
Engineering | 12 | 13% |
Chemistry | 7 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 2% |
Unspecified | 1 | 1% |
Other | 5 | 5% |
Unknown | 39 | 41% |