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Fundamentals of Cheese Science

Overview of attention for book
Attention for Chapter 7: Enzymatic Coagulation of Milk
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Citations

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380 Dimensions

Readers on

mendeley
93 Mendeley
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Chapter title
Enzymatic Coagulation of Milk
Chapter number 7
Book title
Fundamentals of Cheese Science
Published by
Springer US, August 2016
DOI 10.1007/978-1-4899-7681-9_7
Book ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 1 1%
Unknown 92 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 18%
Student > Master 12 13%
Student > Bachelor 11 12%
Researcher 7 8%
Student > Doctoral Student 5 5%
Other 8 9%
Unknown 33 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 27%
Engineering 10 11%
Chemistry 6 6%
Biochemistry, Genetics and Molecular Biology 5 5%
Chemical Engineering 5 5%
Other 5 5%
Unknown 37 40%