Fundamentals of Cheese Science
Springer US
Chapter title |
Enzymatic Coagulation of Milk
|
---|---|
Chapter number | 7 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_7 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Country | Count | As % |
---|---|---|
Sweden | 1 | 1% |
Unknown | 96 | 99% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 17 | 18% |
Student > Master | 12 | 12% |
Student > Bachelor | 11 | 11% |
Researcher | 8 | 8% |
Student > Doctoral Student | 6 | 6% |
Other | 8 | 8% |
Unknown | 35 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 26% |
Engineering | 10 | 10% |
Chemistry | 6 | 6% |
Biochemistry, Genetics and Molecular Biology | 6 | 6% |
Chemical Engineering | 5 | 5% |
Other | 6 | 6% |
Unknown | 39 | 40% |