Fundamentals of Cheese Science
Springer US
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Enzymatic Coagulation of Milk
|
|---|---|
| Chapter number | 7 |
| Book title |
Fundamentals of Cheese Science
|
| Published by |
Springer US, August 2016
|
| DOI | 10.1007/978-1-4899-7681-9_7 |
| Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
| Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 97 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Sweden | 1 | 1% |
| Unknown | 96 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 17 | 18% |
| Student > Master | 12 | 12% |
| Student > Bachelor | 11 | 11% |
| Researcher | 8 | 8% |
| Student > Doctoral Student | 6 | 6% |
| Other | 8 | 8% |
| Unknown | 35 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 26% |
| Engineering | 10 | 10% |
| Chemistry | 6 | 6% |
| Biochemistry, Genetics and Molecular Biology | 6 | 6% |
| Chemical Engineering | 5 | 5% |
| Other | 6 | 6% |
| Unknown | 39 | 40% |