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X Demographics
Mendeley readers
Chapter title |
Cheese: Structure, Rheology and Texture
|
---|---|
Chapter number | 14 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_14 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 25% |
Sweden | 1 | 25% |
Germany | 1 | 25% |
Unknown | 1 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Scientists | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 70 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 21% |
Student > Bachelor | 6 | 9% |
Student > Ph. D. Student | 5 | 7% |
Professor > Associate Professor | 3 | 4% |
Professor | 2 | 3% |
Other | 5 | 7% |
Unknown | 34 | 49% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 27% |
Engineering | 5 | 7% |
Chemical Engineering | 4 | 6% |
Biochemistry, Genetics and Molecular Biology | 3 | 4% |
Chemistry | 2 | 3% |
Other | 4 | 6% |
Unknown | 33 | 47% |