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Fundamentals of Cheese Science

Overview of attention for book
Overall attention for this book and its chapters
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10 X users
4 Wikipedia pages


383 Dimensions

Readers on

497 Mendeley
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Fundamentals of Cheese Science
Published by
Springer US, January 2017
DOI 10.1007/978-1-4899-7681-9
978-1-4899-7679-6, 978-1-4899-7681-9

Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H., P. F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox

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X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 497 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 497 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 85 17%
Student > Master 77 15%
Student > Ph. D. Student 40 8%
Researcher 39 8%
Other 15 3%
Other 49 10%
Unknown 192 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 121 24%
Biochemistry, Genetics and Molecular Biology 39 8%
Engineering 35 7%
Chemistry 22 4%
Chemical Engineering 16 3%
Other 49 10%
Unknown 215 43%