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Fundamentals of Cheese Science

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
7 X users
wikipedia
4 Wikipedia pages

Citations

dimensions_citation
431 Dimensions

Readers on

mendeley
514 Mendeley
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Title
Fundamentals of Cheese Science
Published by
Springer US, January 2017
DOI 10.1007/978-1-4899-7681-9
ISBNs
978-1-4899-7679-6, 978-1-4899-7681-9
Authors

Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H., P. F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 514 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 514 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 85 17%
Student > Master 77 15%
Student > Ph. D. Student 44 9%
Researcher 40 8%
Other 15 3%
Other 48 9%
Unknown 205 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 122 24%
Biochemistry, Genetics and Molecular Biology 40 8%
Engineering 36 7%
Chemistry 21 4%
Chemical Engineering 16 3%
Other 50 10%
Unknown 229 45%