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Mendeley readers
Chapter title |
Chemistry of Milk Constituents
|
---|---|
Chapter number | 4 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_4 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 1% |
Unknown | 69 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 24% |
Student > Ph. D. Student | 12 | 17% |
Professor | 6 | 9% |
Student > Bachelor | 6 | 9% |
Researcher | 5 | 7% |
Other | 12 | 17% |
Unknown | 12 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 26 | 37% |
Engineering | 13 | 19% |
Chemistry | 6 | 9% |
Biochemistry, Genetics and Molecular Biology | 5 | 7% |
Veterinary Science and Veterinary Medicine | 2 | 3% |
Other | 7 | 10% |
Unknown | 11 | 16% |