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Mendeley readers
Chapter title |
Cheese Flavour
|
---|---|
Chapter number | 13 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_13 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Kieran N. Kilcawley |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 14% |
Student > Ph. D. Student | 7 | 14% |
Student > Bachelor | 6 | 12% |
Researcher | 5 | 10% |
Student > Doctoral Student | 3 | 6% |
Other | 7 | 14% |
Unknown | 14 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 31% |
Engineering | 5 | 10% |
Biochemistry, Genetics and Molecular Biology | 3 | 6% |
Chemistry | 2 | 4% |
Economics, Econometrics and Finance | 1 | 2% |
Other | 3 | 6% |
Unknown | 20 | 41% |