Strategic Innovative Marketing and Tourism
Springer International Publishing
Chapter title |
An Examination of Consumers’ Attitudes Towards Genetically Modified-Food: The Greek Case
|
---|---|
Chapter number | 53 |
Book title |
Strategic Innovative Marketing and Tourism
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-12453-3_53 |
Book ISBNs |
978-3-03-012452-6, 978-3-03-012453-3
|
Authors |
Lambros Tsourgiannis, Theodoros Markopoulos, Vasilis Zoumpoulidis, Tsourgiannis, Lambros, Markopoulos, Theodoros, Zoumpoulidis, Vasilis |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Student > Bachelor | 1 | 20% |
Researcher | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 40% |
Agricultural and Biological Sciences | 1 | 20% |
Unknown | 2 | 40% |