What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Article in Food Research International (December 2023)
The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.
Article in Food Research International (December 2023)
Article in Critical Reviews in Food Science and Nutrition (January 2020)
Book chapter (November 2018)