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Fundamentals of Food Freezing

Overview of attention for book
Attention for Chapter 12: Packaging of Frozen Foods
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Readers on

mendeley
32 Mendeley
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Chapter title
Packaging of Frozen Foods
Chapter number 12
Book title
Fundamentals of Food Freezing
Published by
Springer, Dordrecht, January 1977
DOI 10.1007/978-94-011-7726-9_12
Book ISBNs
978-0-87055-290-8, 978-9-40-117726-9
Authors

Bernard Feinberg, Robert P. Hartzeil

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Morocco 2 6%
Indonesia 1 3%
Portugal 1 3%
India 1 3%
Belgium 1 3%
Unknown 26 81%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 25%
Student > Master 5 16%
Student > Bachelor 3 9%
Student > Postgraduate 3 9%
Professor > Associate Professor 3 9%
Other 4 13%
Unknown 6 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 34%
Engineering 3 9%
Nursing and Health Professions 2 6%
Computer Science 2 6%
Chemistry 2 6%
Other 4 13%
Unknown 8 25%