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Mendeley readers
| Chapter title |
Freezing Fish
|
|---|---|
| Chapter number | 7 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_7 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
A. Banks, John A. Dassow, Ernest A. Feiger, Arthur F. Novak, John A. Peters, Joseph W. Slavin, J. J. Waterman |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 25% |
| Unspecified | 1 | 25% |
| Unknown | 2 | 50% |