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Mendeley readers
| Chapter title |
Refrigeration Technology
|
|---|---|
| Chapter number | 2 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_2 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
Willis R. Woolrich, Arthur F. Novak |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 4% |
| Switzerland | 1 | 2% |
| Unknown | 48 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 24% |
| Researcher | 8 | 16% |
| Student > Ph. D. Student | 7 | 14% |
| Student > Bachelor | 4 | 8% |
| Student > Doctoral Student | 3 | 6% |
| Other | 5 | 10% |
| Unknown | 12 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 14 | 27% |
| Chemical Engineering | 8 | 16% |
| Chemistry | 8 | 16% |
| Energy | 3 | 6% |
| Agricultural and Biological Sciences | 2 | 4% |
| Other | 1 | 2% |
| Unknown | 15 | 29% |