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Fundamentals of Food Freezing

Overview of attention for book
Attention for Chapter 16: Warehousing and Retail Cabinets
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Chapter title
Warehousing and Retail Cabinets
Chapter number 16
Book title
Fundamentals of Food Freezing
Published by
Springer, Dordrecht, January 1977
DOI 10.1007/978-94-011-7726-9_16
Book ISBNs
978-0-87055-290-8, 978-9-40-117726-9
Authors

Willis R. Woolrich