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Mendeley readers
| Chapter title |
Microbiology of Frozen Foods
|
|---|---|
| Chapter number | 13 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_13 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
M. F. Gunderson, Arthur C. Peterson |
Mendeley readers
The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Morocco | 2 | 4% |
| Indonesia | 1 | 2% |
| Portugal | 1 | 2% |
| Brazil | 1 | 2% |
| India | 1 | 2% |
| Unknown | 47 | 89% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 19% |
| Student > Master | 10 | 19% |
| Student > Bachelor | 5 | 9% |
| Student > Postgraduate | 3 | 6% |
| Professor > Associate Professor | 3 | 6% |
| Other | 8 | 15% |
| Unknown | 14 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 36% |
| Engineering | 5 | 9% |
| Environmental Science | 2 | 4% |
| Chemistry | 2 | 4% |
| Business, Management and Accounting | 1 | 2% |
| Other | 7 | 13% |
| Unknown | 17 | 32% |