↓ Skip to main content

Fundamentals of Food Freezing

Overview of attention for book
Attention for Chapter 10: Freezing of Egg Products
Altmetric Badge

Citations

dimensions_citation
36 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Freezing of Egg Products
Chapter number 10
Book title
Fundamentals of Food Freezing
Published by
Springer, Dordrecht, January 1977
DOI 10.1007/978-94-011-7726-9_10
Book ISBNs
978-0-87055-290-8, 978-9-40-117726-9
Authors

James M. Gorman, Orme J. Kohlenberg, William D. Powrie