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| Chapter title |
The Nutritive Value of Frozen Foods
|
|---|---|
| Chapter number | 14 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_14 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
Bernice K. Watt |