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Mendeley readers
| Chapter title |
Freezing of Dairy Products
|
|---|---|
| Chapter number | 9 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_9 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
Byron H. Webb, Wendell S. Arbuckle, Webb, Byron H., Arbuckle, Wendell S. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 25% |
| Unknown | 3 | 75% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 25% |
| Unknown | 3 | 75% |