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Mendeley readers
| Chapter title |
Freezing Fruits
|
|---|---|
| Chapter number | 4 |
| Book title |
Fundamentals of Food Freezing
|
| Published by |
Springer, Dordrecht, January 1977
|
| DOI | 10.1007/978-94-011-7726-9_4 |
| Book ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
Frank P. Boyle, Bernard Feinberg, James D. Ponting, Everett R. Wolford |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 7% |
| Unknown | 13 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 36% |
| Student > Bachelor | 3 | 21% |
| Lecturer | 2 | 14% |
| Professor > Associate Professor | 2 | 14% |
| Unknown | 2 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 3 | 21% |
| Agricultural and Biological Sciences | 3 | 21% |
| Nursing and Health Professions | 2 | 14% |
| Environmental Science | 1 | 7% |
| Computer Science | 1 | 7% |
| Other | 2 | 14% |
| Unknown | 2 | 14% |