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Mendeley readers
| Title |
Fundamentals of Food Freezing
|
|---|---|
| Published by |
Springer Netherlands, December 2012
|
| DOI | 10.1007/978-94-011-7726-9 |
| ISBNs |
978-0-87055-290-8, 978-9-40-117726-9
|
| Authors |
Desrosier, Norman W., Tressler, Donald K. |
Mendeley readers
The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 39 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 36% |
| Student > Master | 4 | 10% |
| Student > Doctoral Student | 2 | 5% |
| Researcher | 2 | 5% |
| Student > Ph. D. Student | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 13 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 28% |
| Engineering | 4 | 10% |
| Nursing and Health Professions | 3 | 8% |
| Chemical Engineering | 2 | 5% |
| Chemistry | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 18 | 46% |