A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
Article in Foods (January 2024)
The most recent citing publications are shown below. View all 72 publications that cite this research output on Dimensions.
Article in Foods (January 2024)
Article in LWT (January 2024)
Article in Physics of Fluids (September 2023)