You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Structured Chocolate Products
|
|---|---|
| Chapter number | 22 |
| Book title |
Food Materials Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-71947-4_22 |
| Book ISBNs |
978-0-387-71946-7, 978-0-387-71947-4
|
| Authors |
B. J. D. Le Révérend, S. Bakalis, P. J. Fryer |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 36% |
| Student > Bachelor | 1 | 9% |
| Professor | 1 | 9% |
| Student > Master | 1 | 9% |
| Unknown | 4 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 2 | 18% |
| Biochemistry, Genetics and Molecular Biology | 1 | 9% |
| Chemical Engineering | 1 | 9% |
| Physics and Astronomy | 1 | 9% |
| Agricultural and Biological Sciences | 1 | 9% |
| Other | 0 | 0% |
| Unknown | 5 | 45% |